Tuesday, March 11, 2008

How to eat kinkan

(a photo is uploaded. please check her official site)


Are you serious?!

So you say it should be eaten with its peel?!

That's what I didn't expect . . . maybe I automatically imagined the same sort of way to eat like mikan, as it looked like mikan.

For your information, the one on the right is the mikan with too-firm-to-peel skin ( T _ T )

Don't you think mikan's quality often varies greatly?

Oh, but the ones I bought today look tender and tasty*

I bought a 15-pieces set by 500yen, from the guy selling fruit and vegetables and such on the back of his truck, and he gave me an extra mikan!

I'm lucky*

Thank you poppa(*^o^*)